In a large mixing bowl, whisk three eggs, add 1 can Eagle Brand sweetened condensed milk, 1/4 cup brown sugar, 1 pint whipping cream, 1 pint Half and Half, and 1/8 tsp sodium. Mix thoroughly and transfer to large pot.
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After reading the recipe we joined in the fun Busan Nightlife the store to pick up the ingredients, which are fortunately nothing exotic, therefore easy discover at the grocery preserve. Peppermint ice cream is vanilla ice cream with crushed peppermint chocolates.
Mix crumbs and sugar together, stir in melted butter. Line pie plate with mixture, pressing firmly into place. Bake at 350 degrees for 8 minutes. Cool thoroughly before adding frozen treats.
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In therefore a separate bowl, whisk the cream until peaks form. Fold in muscle mass. Take ice cream out of freezer and fold within the whipped cream mixture. Pour into an ice cream freezer and follow manufacturers directions.