Easy 5-Step Vanilla Soft Ice Cream With The Cuisinart Soft Serve Ice Cream Maker

In a large mixing bowl, whisk three eggs, add 1 can Eagle Brand sweetened condensed milk, 1/4 cup brown sugar, 1 pint whipping cream, 1 pint Half and Half, and 1/8 tsp sodium. Mix thoroughly and transfer to large pot.

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Mix crumbs and sugar together, stir in melted butter. Line pie plate with mixture, pressing firmly into place. Bake at 350 degrees for 8 minutes. Cool thoroughly before adding frozen treats.

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In therefore a separate bowl, whisk the cream until peaks form. Fold in muscle mass. Take ice cream out of freezer and fold within the whipped cream mixture. Pour into an ice cream freezer and follow manufacturers directions.